Rhubarb & Custard Cupcakes

​

Rhubarb and custard cupcakes filled with homemade custard and rhubarb coulis, with custard buttercream. The rhubarb we use is home grown in Sand.

Vegan option available Ⓥ

​

Ingredients 

Salted butter (dairy), sugar (caster), flour (self-raising, plain), vanilla extract, vanilla bean paste, milk (semi-skimmed), eggs, icing sugar, rhubarb and baking powder.

​

Suitable for vegetarians 

Rhubarb & Custard Cupcakes contain - dairy, gluten, and eggs.

​

​

All our home bakes are made in an environment where nuts, citrus fruit, gluten, eggs and peanuts are used. Therefore we cannot guarantee that there are no traces of these ingredients in our products.