Lemon Cupcakes

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Lemon cupcakes soaked in a lemon drizzle, filled with sharp lemon curd. Topped with lemon buttercream and meringue.

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Ingredients 

Salted butter (dairy), lemon (juice and zest), sugar (caster), flour (self-raising, plain), milk (semi-skimmed), eggs, icing sugar and baking powder.

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Suitable for vegetarians 

Lemon Cupcakes contain - dairy, citrus fruit, gluten and eggs.

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All our home bakes are made in an environment where nuts, citrus fruit, gluten, eggs and peanuts are used. Therefore we cannot guarantee that there are no traces of these ingredients in our products.